Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Directions

1. Heat the Olive Oil
   Begin by heating the olive oil in a large skillet over medium heat. Allow the oil to warm, which will help to create a tremendous foundation for the flavors to come.

2. Cook the Ground Chicken
   Add the ground chicken to the skillet. Cook until browned, breaking it apart with a spoon. This process should take around 6-8 minutes. You want to ensure that the chicken is well-cooked and has a nice color.

3. Sauté the Aromatics
   To the skillet, add the finely chopped onion and minced garlic. Sauté until the onion becomes translucent, which should take about 2-3 minutes. The tremendous aroma will start to fill your kitchen, hinting at the deliciousness that’s to follow.

4. Add Bell Pepper and Spices
   Stir in the chopped bell pepper, oregano, smoked paprika, cumin, salt, and pepper. Let these ingredients cook together for another 3-4 minutes until the bell pepper softens slightly, incorporating all those beautiful Mediterranean flavors.

5. Incorporate Tomatoes and Olives
   Next, add the halved cherry tomatoes and sliced olives to the skillet. Mix everything well and allow the tomatoes to cook down for about 5 minutes. The tomatoes will release their juices, creating a lovely sauce that enhances the dish.

6. Sprinkle Feta
   Once the mixture is well combined, sprinkle the crumbled feta cheese over the skillet. Allow it to melt slightly into the dish, which adds both creaminess and flavor.

7. Finish with Parsley and Lemon
   Remove the skillet from heat and stir in the fresh parsley and lemon juice. This final touch brings brightness and a fresh element that balances the richness of the dish perfectly.

8. Taste and Serve
   Give the dish a taste and adjust the seasoning if necessary. Serve warm, and prepare to enjoy the tremendous flavors of the Mediterranean right in your home.

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