Directions
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Warm the olive oil in a large sauté pan over low-medium heat. Add the minced garlic and cook for about 1-2 minutes, stirring frequently, until it becomes fragrant. This step is crucial for building flavor, so do not rush it.
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Stir in the sun-dried tomatoes, oregano, red chili flakes, salt, and black pepper, allowing the mixture to cook for another minute. The tremendous scent will fill your kitchen, beckoning loved ones to gather around.
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Carefully add in the chickpeas, vegetable broth, tomato paste, vegan cream, and sliced spinach. Stir everything together well. Bring the mixture to a gentle simmer over medium heat, cooking for roughly 5 minutes until everything is warm and the spinach has wilted. Take a moment to taste your creation and adjust with more salt, pepper, or a dash of red pepper flakes as needed.
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Remove the pan from heat and mix in the chopped fresh basil and optional grated parmesan. Serve immediately with crusty bread for dipping, or on top of cooked rice, pasta, or even a baked sweet potato. Enjoy the tremendous flavors that have come together to create this iconic dish!
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