Ingredients
The Filling
- 1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 1 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
The Base
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
- Fresh basil for garnish
Instructions on the next page 👇👇