Directions
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Cook the pasta according to package instructions; drain and set aside. This will be the foundation for your tremendous dish, so ensure it’s cooked to perfection!
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Season the chicken breasts with salt and pepper. This simple step is crucial for building the flavor base of the dish.
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In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-7 minutes per side. Once done, remove the chicken from the skillet and set aside.
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In the same skillet, add heavy cream, sun-dried tomatoes, chicken broth, garlic powder, and Italian seasoning. Stir to combine and let the mixture simmer for 3-5 minutes. Witness how the ingredients meld together for a tremendous sauce.
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Add the Parmesan cheese to your mixture and stir until melted and smooth. This is where the magic happens, as the sauce transforms into a luscious coating for your pasta.
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Add the cooked pasta to the sauce and mix well, ensuring every strand or piece is enveloped in that creamy goodness.
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Slice the chicken into manageable pieces and place it on top of the pasta. Don’t forget to garnish with fresh basil; it adds a vibrant touch!
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Serve immediately, relishing the moment as you and your guests dive into this tremendous meal.
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