Ingredients
The Base
- 1.5 pounds Ripe Tomatoes
- 6 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Red Grape Vinegar (or feel free to use red wine vinegar)
The Filling
- ⅓ cup Red Onion (finely chopped)
- 1 clove Garlic (minced)
The Herbs
- 2 teaspoons Fresh Basil (chopped)
- 2 teaspoons Fresh Parsley (finely chopped)
- 1 teaspoon Fresh Dill (finely chopped)
The Seasonings
- Salt, to taste
- Freshly Ground Pepper, to taste
Instructions on the next page 👇👇