Directions
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In a large bowl, combine the cucumbers, tomatoes, and onions. The vibrant colors of the vegetables are already inviting, promising a tremendous flavor experience.
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In a separate bowl, mix the water, vinegar, sugar, salt, and pepper until the sugar dissolves completely. This dressing is what brings the salad to life.
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Pour the dressing over the vegetables and toss gently to coat them evenly. Be careful not to bruise the delicate colors and shapes; we want to maintain the salad’s visual appeal while allowing the flavors to meld beautifully.
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Let the salad marinate for at least 30 minutes in the refrigerator before serving. This step is crucial as it allows the flavors to develop, creating a tremendous depth of taste.
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If desired, garnish with fresh herbs before serving. Fresh herbs can uplift the dish even further, adding a pop of color and flavor.
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