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Maple Pecan Roasted Acorn Squash

Ingredients

The Base

  • 2 acorn squash, cut in half and scooped/seeded
  • 2 tablespoons butter
  • 1/4 cup maple syrup

The Filling

  • 1 cup pecans, chopped
  • Salt and pepper to taste

Instructions on the next page 👇👇

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