Directions
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Preheat your oven to 350°F (175°C). The right temperature is crucial for achieving that tremendous golden edge.
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In a bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures a well-combined base that will yield a light cookie.
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In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This process incorporates air and makes for a tremendous texture.
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Beat in the egg and vanilla extract until fully combined, ensuring the mixture is smooth and creamy.
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Gradually add the dry ingredients to the wet ingredients. Mix until just combined; over-mixing can lead to denser cookies.
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Fold in the mango purée (or diced mango) and shredded coconut if you choose to add it. This step will add a tropical twist and enhance the cookie’s flavor.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, giving each cookie some space to spread while baking.
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Bake for 10-12 minutes, or until the edges are slightly golden. Keep an eye on the cookies, as they will continue to cook slightly while cooling.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set perfectly while maintaining that chewy, delectable center.
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