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Mandarin Orange Pineapple Cake

Ingredients

The Base

  • 1 box yellow cake mix
  • 1 small box instant vanilla pudding mix (3.4 oz)
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water

The Filling

  • 1 can (11 oz) mandarin oranges, drained
  • 1 can (20 oz) crushed pineapple, drained
  • 1 cup chopped pecans (optional)
  • 1/2 cup shredded coconut (optional)

The Topping

  • 1 tub (8 oz) whipped topping, thawed

Instructions on the next page 👇👇

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