Directions
-
Begin by taking a mixing bowl and adding the softened cream cheese. Pour in the cold milk, and then beat them together until the mixture is smooth and well combined. Achieving a creamy consistency at this stage is crucial for a tremendous final product.
-
Gradually introduce the instant vanilla pudding mix into the cream cheese mixture. Continue to mix until everything is thoroughly combined, and the pudding begins to thicken. This step ensures that the flavors integrate beautifully.
-
In a large serving dish, create the first layer by placing half of the vanilla wafers at the bottom. This layer will provide a sturdy base and a lovely crunch.
-
Next, follow the wafers with half of the sliced bananas. Be sure to distribute the bananas evenly to ensure that each bite contains that sweet, fruity flavor.
-
Spoon half of the pudding mixture over the bananas, allowing it to cascade down into the layers below. Take care to cover the bananas completely; this not only enhances flavor but also keeps the bananas from browning.
-
Repeat the process, layering the remaining vanilla wafers, bananas, and pudding mixture. Be generous as you build up these layers, creating a tremendous multi-textural pudding.
-
Once all layers are assembled, cover the dish with plastic wrap and place it in the refrigerator. Allow it to chill for at least four hours before serving. This waiting period is essential; it gives time for the flavors to meld into a sublime dessert.
Continue reading on the next page 👇👇