Directions
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In a skillet, cook the ground beef with salt over medium-high heat until it is browned and fully cooked. Make sure to drain any excess grease to keep the rolls from becoming soggy.
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In a large bowl, combine the cooked macaroni, shredded cheddar cheese, and the crispy chopped bacon. Stir in the cooked beef, ketchup, and mustard. This mixture creates a tremendous filling that blends the flavors harmoniously.
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Lay a tortilla flat on a clean surface. Spoon a generous amount of the filling onto one side of the tortilla and roll it tightly, ensuring that the filling is well-contained.
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In a frying pan, heat up cooking oil over medium heat. Once the oil is shimmering, carefully place the rolled tortillas seam-side down in the pan. Fry them until they are golden brown and crispy on all sides, turning as needed for even cooking.
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Once fried, remove the rolls from the pan and let them cool slightly. Slice them into bite-sized pieces for easy serving. Enjoy them warm for the best experience!
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