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Luscious Lemon Raspberry Cheesecake with Toasted Meringue Swirl

Ingredients

The Base

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted

The Filling

  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 cup fresh raspberries

For the Meringue

  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/2 cup sugar

Instructions on the next page 👇👇

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