Directions
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Preheat the oven: Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving those perfectly crispy fries that you desire.
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Prepare the fries: Next, cut the russet potatoes into uniform fry shapes, approximately ¼ inch thick. The consistent size ensures that they cook evenly and lend to that tremendous crunch we’re after.
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Soak the fries: To achieve the best texture, soak the cut fries in cold water for 30 minutes. This step helps remove excess starch, allowing the fries to become even crisper.
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Drain and dry: After 30 minutes, drain the soaked fries and pat them dry using a clean kitchen towel or paper towels. Moisture can compromise crispiness, so this step is crucial.
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Season the fries: In a mixing bowl, toss the fries with the vegetable oil, paprika, garlic powder, and onion powder until they are evenly coated. The spices add a tremendous layer of flavor that will elevate your fries from ordinary to extraordinary.
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Bake the fries: Spread the seasoned fries in a single layer on a baking sheet, ensuring they are not overcrowded. Bake them for 25-30 minutes, flipping halfway through. Keep an eye out for that perfect golden color and the crispy texture that makes these fries so special.
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Serve and enjoy: Once baked to perfection, serve the fries hot, straight from the oven, and enjoy their incredible taste and texture. You can even share them with friends or keep them all to yourself!
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