Directions
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Preheat your oven to 350°F (175°C). This is a vital step, as it ensures even baking and helps develop that tremendous texture we long for.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for incorporating air, which will give your cookies their delightful rise and tenderness.
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Beat in the eggs one at a time, ensuring they are fully incorporated before adding the next. This helps to build a tremendous structure in the dough.
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In a separate bowl, mix together the flour, salt, and baking soda. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Start and end with the flour mixture. Mix until just combined, ensuring not to overwork the dough.
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Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Leave ample space between each cookie for them to expand while baking.
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Bake for 10-12 minutes or until the edges are lightly golden. The centers should remain soft; they will firm up as they cool.
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Allow cookies to cool completely on the baking sheet before transferring them to a wire rack. This step is essential for preserving their tremendous softness.
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For the frosting, beat together the softened butter and powdered sugar until smooth. Mix in the vanilla and add heavy cream or milk to reach the desired consistency. You want it to be creamy yet spreadable.
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Spread frosting on cooled cookies with a knife or your favorite spreading tool. Enjoy the tremendous sweetness of a well-frosted Lofthouse cookie!
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