Directions
-
Smash That Patty: Start by forming the ground beef into a loose ball. This can be a little tricky, but don’t overwork it—just a gentle round shape will do. Heat a skillet over medium-high heat until it’s sizzling hot. Place the ball in the skillet and use a spatula to smash it down flat. This action will create those irresistible crispy edges that everyone loves. Season your patty generously with salt and black pepper. Cook for about 2-3 minutes on one side until you see the edges browning beautifully, then flip it over and cook for another 2-3 minutes. In the last minute, place your cheddar cheese on top and cover the skillet to let it melt into a beautiful, gooey puddle of goodness.
-
Warm the Lobster in Butter: While your burger cooks, grab a small skillet and melt the tablespoon of butter over low heat. Once melted, gently toss in the chopped lobster meat. Heat just until warmed through—you want to keep that lobster tender and juicy, not rubbery. It should take only about a minute or so.
-
Toast the Bun: Take your brioche bun and cut it in half. Place each half cut-side down in the skillet until they turn a beautiful golden-brown. This step adds a delightful crispness to the bun, holding up against the juicy fillings.
-
Stack the Burger: Now for the fun part! Spread a generous layer of mayo on the bottom bun. If you choose to add the Dijon mustard, do so now. Place your melted cheese smash patty right on top of the mayo. Next, add the warm lobster, and then layer on your lettuce and tomato. For an extra kick, drizzle some garlic aioli or spicy remoulade over everything if you’re feeling adventurous. Place the top bun gently on your masterpiece.
-
Serve Immediately: The moment of joy has arrived. Serve your Lobster-Topped Cheddar Smash Burger hot and juicy, alongside a pile of crispy fries or crunchy chips. Enjoy every bite and let the flavors wash over you!
Continue reading on the next page 👇👇