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Lobster-Stuffed Shells in Creamy Alfredo Sauce

Ingredients

The Pasta

  • 12 jumbo pasta shells

The Filling

  • 1 cup cooked lobster meat (chopped into chunks)
  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella
  • 1/4 cup grated parmesan
  • 1 egg (lightly beaten)
  • 1 tbsp chopped parsley (plus extra for garnish)
  • Salt & cracked black pepper to taste

The Alfredo Sauce

  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Pinch of nutmeg (optional)
  • Salt & pepper to taste

Instructions on the next page 👇👇

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