Directions
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In a large pot, combine the frozen hash browns, broth, and cream of chicken soup. Bring to a simmer over medium heat.
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Stir in the cheese and sour cream, mixing until the cheese is melted and the soup is creamy and silky. The combination of the creamy broth with the melting cheese creates a tremendous richness that is simply irresistible.
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Season with salt and pepper to taste, making sure to stir well. This step is crucial as it brings out the flavors of the ingredients, providing a solid foundation for a well-balanced dish.
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Serve hot in bowls, garnished with the freshly chopped green onions. The green onions add a beautiful pop of color and a fresh, crunchy texture, making every spoonful even more delightful.
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