Directions
-
In a large skillet, cook the ground beef over medium heat until browned. Make sure to drain any excess fat to keep the dish from becoming greasy. This step is crucial for that tremendous flavor and texture you want in your pasta.
-
Add the cooked bacon to the skillet with the beef. Stir to combine, allowing the smoky flavor of the bacon to infuse throughout the beef.
-
In a separate pot, cook the penne pasta according to the package instructions. After it’s cooked to al dente perfection, drain it well and set it aside.
-
In the skillet with the beef and bacon, mix in the cooked penne pasta and Alfredo sauce. Stir well to ensure that every piece of pasta is coated with the creamy sauce, creating a uniform and tremendous blend of flavors.
-
Finally, sprinkle the shredded cheddar cheese on top of the pasta mixture. Allow it to melt before serving, adding an indulgent layer of cheesy goodness to every plate.
Continue reading on the next page 👇👇