Directions
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Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. This helps the cake release easily once baked, ensuring a lovely appearance.
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In a large bowl, whisk together flour, baking powder, and salt. This step is tremendous as it evenly distributes the leavening agent and gives your cake the proper rise.
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In another bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 3 to 5 minutes of mixing, creating a tremendous base for your cake.
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Add the eggs one at a time, beating well after each addition. This inclusion makes for a smoother batter, essential for a perfect cake.
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Mix in the vegetable oil, fresh lemon juice, lemon zest, and vanilla extract. The combined flavors create a zesty aroma that fills the kitchen.
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Gradually mix in the flour mixture, alternating with the whole milk, beginning and ending with the flour. This method helps maintain the batter’s structure while adding moisture.
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Divide the batter evenly between the prepared pans. Ensure each layer is the same thickness for even baking.
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Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. The cakes should spring back when lightly touched, promising tremendous fluffiness.
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Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Cooling properly helps the cakes set without becoming soggy.
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