Ingredients
The Base
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1/4 cup vegetable oil
- 1/3 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 3/4 cup whole milk
The Filling
- 1 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/4 cup Limoncello
- 1 teaspoon vanilla extract
- Zest of 1 lemon
Instructions on the next page 👇👇