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LEMON ZUCCHINI CAKE WITH CREAM CHEESE FROSTING

Ingredients

The Base

  • 2 cups all-purpose flour
  • 1 1⁄2 tsp baking powder
  • 1⁄2 tsp baking soda
  • 1 tsp salt
  • 1 cup granulated sugar
  • 1⁄2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice
  • 1 cup grated zucchini
  • 1⁄2 cup sour cream or plain Greek yogurt

The Frosting

  • 8 oz cream cheese, softened
  • 1⁄2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice
  • Lemon zest, for garnish

Instructions on the next page 👇👇

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