Directions
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Cook spaghetti noodles according to package directions. Drain and set aside. Ensure the pasta is cooked to al dente for a tremendous texture that holds up well against the creamy sauce.
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In a large mixing bowl, combine ricotta cheese, parmesan cheese, olive oil, lemon juice, lemon zest, grated garlic, salt, and black pepper. Mix until everything is well combined. The mixture should be creamy and delightful, with the flavors beginning to meld together.
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Add the cooked spaghetti noodles and fresh spinach leaves to the ricotta mixture. Toss gently until everything is coated and the spinach is slightly wilted. The warmth of the pasta will create a tremendous interaction with the spinach, enhancing its delicate flavor.
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Serve warm, garnished with additional parmesan cheese and lemon zest if desired. The added garnishes will provide not only a beautiful visual appeal but also an extra layer of flavor that tantalizes the taste buds.
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