Ingredients
The Filling
- 15 ounces whole milk ricotta cheese
- 1 1⁄2 cups finely shredded parmesan cheese, plus additional for optional garnish
- 2 tablespoons olive oil, extra virgin
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest, plus additional for optional garnish
- 1 teaspoon grated garlic
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh cracked black pepper, plus additional for optional garnish
The Base
- 1⁄2 pound spaghetti noodles, cooked according to package directions
- 5 ounces fresh baby spinach leaves
Instructions on the next page 👇👇