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Lemon Raspberry Swirl Cheesecake Cupcakes

Ingredients

The Base

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

The Filling

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 eggs
  • Zest of 1 lemon
  • ¼ cup fresh lemon juice
  • 1 tsp vanilla extract

The Raspberry Swirl

  • ½ cup raspberry preserves or fresh raspberries, mashed
  • 1 tbsp lemon juice
  • 1 tbsp granulated sugar

Instructions on the next page 👇👇

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