Directions
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Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish. This step ensures that your bars slide out smoothly after baking.
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In a bowl, combine the rolled oats, all-purpose flour, brown sugar, baking soda, and salt. Mix well until the dry ingredients are evenly distributed. This step lays the foundation for the tremendous flavor of your base.
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Add in the softened butter to the dry mixture. Blend it until the mixture resembles coarse crumbs. This part is crucial; the right texture will make your crumble buttery and delicious.
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Press half of the crumble mixture into the bottom of the prepared dish to form a crust. Make sure it’s packed tightly for a solid base that holds up to the lemon curd.
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Spread the lemon curd evenly over the crust. The tangy flavor of the lemon will cut through the sweetness of the oat topping, creating a balancing effect.
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Sprinkle the remaining crumble mixture on top of the lemon curd. This creates a tremendous crunchy layer that will contrast delightfully with the smooth filling below.
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Bake for 25-30 minutes, or until the top is golden brown. Keep an eye on it; you’ll want that lovely color to ensure the crumble is cooked through.
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Allow to cool in the dish before cutting into bars. Dust with powdered sugar if desired to add a touch of elegance and sweetness.
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