frontpage hit counter

Lemon Meringue Pie Cannolis

Ingredients

The Base

  • 8 cannoli shells

The Filling

  • 1 cup lemon curd
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon

Topping

  • Toasted meringue (for topping)

Instructions on the next page 👇👇

Leave a Comment