Ingredients
The Base
- 2 (9-inch) round pie dough circles
- All-purpose flour, for dusting
- Non-stick cooking spray
The Filling
- 1 large egg
- 1 teaspoon water
- 3/4 cup lemon curd
- 1/2 cup marshmallow fluff
- 1 cup frozen whipped topping, thawed
- 1 teaspoon fresh lemon zest (optional)
- 1 teaspoon powdered sugar
Instructions on the next page 👇👇