Ingredients
The Filling
- 400g large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp butter
- 2 tbsp lemon juice
- 1 tsp lemon zest
- Salt and pepper, to taste
- 1/2 tsp paprika or chili flakes (optional)
The Base
- 2 cups cooked jasmine or basmati rice
- 1 tbsp butter or olive oil
- Juice of 1/2 lime or lemon
- Chopped cilantro (for garnish)
The Sauce
- 1 ripe avocado
- 1/4 cup Greek yogurt or sour cream
- 1 small garlic clove
- Juice of 1/2 lime
- 2 tbsp fresh cilantro
- Salt and pepper, to taste
- 1–2 tbsp water (to thin, if needed)
Instructions on the next page 👇👇