Ingredients
The Scallops
- 1 lb (450 g) large sea scallops, patted dry
- Salt & black pepper to taste
The Cooking Base
- 2 tbsp olive oil
- 3 tbsp butter (divided)
The Flavor Boosters
- 3 garlic cloves, minced
- Juice of 1 lemon (plus extra slices for garnish)
- 1 tbsp chopped fresh parsley
Instructions on the next page 👇👇