Directions
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Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan, ensuring that it is well-coated to prevent sticking. This is a crucial step for a successful release of the cake.
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In a mixing bowl, cream together the granulated sugar and softened butter until the mixture is light and fluffy. This process incorporates air and is essential for ensuring your cake has a wonderful texture.
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Add the eggs one at a time to the mixture, mixing well after each addition. This helps achieve a smooth batter. Follow with stirring in the milk, fresh lemon juice, and lemon zest, giving it a tremendous boost of flavor.
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In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step is important for evenly distributing the dry ingredients, which plays a crucial role in the texture of your cake.
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Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Over-mixing can lead to a denser cake, so be cautious during this step.
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Pour the batter into the prepared cake pan, ensuring an even layer. Take a moment to admire the vibrant yellow hue—this cake is already a beauty before it goes in the oven!
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Bake for about 30-35 minutes, or until the cake is set and lightly golden. A toothpick inserted into the center should come out clean, signaling that your tremendous creation is ready to cool.
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Allow to cool before serving. This cake is fantastic served warm or at room temperature. Enjoy your delicious lemon custard cake, letting the refreshing flavors linger!
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