frontpage hit counter

Lemon Custard Cake

Ingredients

The Filling

  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup fresh lemon juice
  • Zest of 1 lemon

The Base

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions on the next page 👇👇

Leave a Comment