Ingredients
The Base
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk
- ¼ cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
The Frosting
- 2 cups powdered sugar
- ½ cup unsalted butter, softened (for frosting)
- ¼ cup raspberry purée
- 1 teaspoon vanilla extract
Instructions on the next page 👇👇