Ingredients
The Base
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- 1 Tablespoon lemon zest
- 6 Tablespoons unsalted butter (room temperature)
- ¾ cup granulated white sugar
- 2 eggs
- ½ cup milk (I used 1% milk)
- 1 teaspoon vanilla extract
- 4 Tablespoons freshly squeezed lemon juice
The Filling
- ¾ cups fresh blueberries (plus extra for garnish)
The Blueberry Buttercream
- 5½ cups powdered sugar
- 1 stick unsalted butter (room temperature)
- 1 teaspoon vanilla extract
- Splash of milk (only needed if buttercream consistency is too dry)
Instructions on the next page 👇👇