Ingredients
The Filling
- 1 (16 oz) can lemon pie filling
- Optional: 1–2 teaspoons fresh lemon zest
The Base
- 1 (15.25 oz) box yellow cake mix
- 4 oz (1⁄2 block) cream cheese, cut into small cubes
- 1⁄2 cup (1 stick) unsalted butter, thinly sliced
Instructions on the next page 👇👇