Directions
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Preheat your oven to 350°F (175°C). Surprisingly, a warm oven helps flavors meld beautifully.
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Grease a 9×13-inch baking dish with butter to ensure the cake doesn’t stick — a crucial step for successful serving.
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In a medium bowl, beat the cream cheese, melted butter, powdered sugar, and kosher salt until smooth and creamy. This mixture should be light and fluffy, and the tremendous flavor shines through.
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Add the egg and mix until fully incorporated. This step adds richness to the filling, enhancing the overall taste.
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Spread the cream cheese mixture evenly in the prepared baking dish. A spatula works wonders here for an even layer.
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Spoon the lemon pie filling over the cream cheese mixture, spreading it out evenly. Use a gentle touch to keep the layers distinct.
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Sprinkle the cake mix evenly over the lemon pie filling. Do not stir — this will form a crumbly topping as it bakes, creating that perfect contrast in texture.
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Pour the remaining 1 tablespoon of melted butter over the cake mix, allowing it to enhance the crumbly topping’s flavor.
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Bake for 45–50 minutes, or until the top is golden and bubbly. Your kitchen will be filled with a tremendous aroma during this time.
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Let cool slightly before serving. This waiting period allows the layers to set, creating a delightful slice.
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Serve warm with whipped cream or vanilla ice cream, if desired. The cold toppings elevate your experience with a beautiful contrast of temperatures.
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