Ingredients
The Filling
- 16 ounces cream cheese, at room temperature
- 1/2 cup powdered sugar
- 1 large egg
- 1/2 teaspoon kosher salt
- 1 (21-ounce) can lemon pie filling, divided
The Base
- 10 tablespoons (1 1/4 sticks) unsalted butter, melted, plus more for greasing the baking dish
- 1 (13.25 to 15.25-ounce) box yellow, butter, or lemon cake mix
For Serving (optional)
- Whipped cream or vanilla ice cream
Instructions on the next page 👇👇