Directions
Creating Lemon Cool Whip Cookies is a straightforward journey that requires just a few simple steps. Follow these detailed instructions for tremendous results:
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Preheat the oven: Start by preheating your oven to 350°F (175°C). This step is crucial for ensuring your cookies bake evenly and achieve that perfect golden edge.
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Mix the ingredients: In a large bowl, combine the lemon cake mix, thawed Cool Whip, room temperature egg, and lemon zest. Stir until well mixed. The mixture will be soft and sticky, which is precisely what you are looking for.
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Roll in sugar: Using a tablespoon or a cookie scoop, scoop out portions of the dough. Roll each portion in the powdered sugar until they are well coated. This sugar coating not only adds sweetness but also creates a beautiful cracked appearance on the cookies once baked.
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Place on a baking sheet: Arrange the coated cookie dough balls on a baking sheet lined with parchment paper. Ensure there is enough space between them, as they will spread a little while baking.
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Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges start to firm up. The centers may look slightly soft, but that’s what gives them their chewy texture.
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Cooling time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step is important to help them set and maintain their shape.
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