Ingredients
To create your batch of Lemon Cool Whip Cookies, you’ll need a handful of ingredients conveniently organized into sub-categories:
The Base
- 15.25-ounce box of lemon cake mix
The Filling
- 8-ounce container Cool Whip, thawed
- 1 large egg, room temperature
- 2 teaspoons lemon zest
The Coating
- 2 cups powdered sugar
Instructions on the next page 👇👇