Ingredients
The Base
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 teaspoon salt
- 1 cup butter (2 sticks), softened
- 1 1/2 cups granulated sugar
- Juice and zest of 2 lemons (about 1/4 cup lemon juice)
- 4 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
The Filling
- 1 1/2 cups fresh blueberries, tossed with 1 tablespoon flour
The Glaze
- 2 1/2 cups powdered sugar
- 1/3 cup lemon juice
Instructions on the next page 👇👇