Directions
-
Preheat your oven to 350°F (175°C). This foundational step ensures that your cake will bake evenly and achieve that wonderful golden-brown color.
-
In a mixing bowl, combine softened cream cheese, lemon juice, sugar, melted butter, vanilla extract, and lemon zest until smooth. This mixture forms the creamy and luscious filling that will sit atop the blueberry layer, creating a tremendous texture contrast.
-
Spread the blueberry pie filling evenly in the bottom of a greased 9×13 inch baking dish. The plump blueberries will provide a beautiful base, infusing the entire cake with flavor as it bakes.
-
Pour the cream cheese mixture over the blueberry filling. Use a spatula to spread this layer evenly to ensure each slice has that incredible creaminess.
-
Sprinkle the dry cake mix evenly over the cream cheese layer. It’s okay if it looks a bit haphazard; it will all meld together beautifully during baking to create a delightful crumb.
-
Drizzle water over the top to help the cake mix bake evenly. This step is crucial as it not only aids in moisture retention but also contributes to that soft, tender texture we all crave.
-
Bake in the preheated oven for 40-45 minutes or until the top is golden brown. Your kitchen will be filled with the most tremendous aroma, teasing your senses and preparing you for the delicious treat to come.
-
Let it cool slightly before serving. This allows the flavors to meld and intensifies the taste experience, making each bite even more enjoyable.
Enjoy your delicious Lemon Blueberry Cheesecake Dump Cake!
Continue reading on the next page 👇👇