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Lemon Angel Pie

Ingredients

The Filling

  • 0.25 cup fresh lemon juice (about 2 lemons)
  • 3 egg whites
  • 1 cup sugar
  • 0.125 tsp cream of tartar

The Base

  • 1 pre-baked pie crust

The Topping

  • 1 cup heavy whipping cream

Instructions on the next page 👇👇

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