Directions
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Preheat your oven to 350°F (175°C). This temperature is key for achieving the tremendous golden crust that will form on your cobbler.
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In a mixing bowl, combine the flour, sugar, baking powder, and salt. Stir these dry ingredients well so that they mix thoroughly, allowing for even sweetness throughout.
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Stir in the milk and melted butter until the mixture is smooth. This batter will create the comforting base for the cobbler, and the melted butter adds a tremendous richness that elevates the flavor.
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Pour the batter into a greased baking dish, ensuring it covers the bottom evenly. The greasing will help prevent sticking, allowing for a clean, delicious serving.
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Evenly distribute the sliced peaches over the batter. If you’re using fresh peaches, the fragrant juices will soak into the base, adding extra layers of flavor.
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Bake for 45-55 minutes or until the top is golden brown and a toothpick comes out clean. You will know it’s done when the kitchen is filled with that tremendous, sweet aroma that beckons you to dig in.
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Let it cool for a few minutes before serving. This little wait will enhance the flavors and make it easier to scoop out servings.
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