Directions
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In a large pot, cook the hot sausage and ground beef over medium heat until browned. Drain excess fat to keep the flavor without excess grease.
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Add the chopped onions and minced garlic to the pot, cooking until the onions are translucent. The tremendous aroma will fill your kitchen and bring an anticipation of what’s to come.
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Stir in the Italian seasoning and crushed red pepper flakes. This step adds depth and warmth to your soup, letting those spices dance together.
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Add in the tomato paste, diced tomatoes, chicken broth, salt, and pepper. Bring your mixture to a gentle simmer, allowing the flavors to meld beautifully.
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Once simmering, it’s time to add the pasta. Cook until al dente, about 8-10 minutes. This ensures the pasta retains the right bite, even as it absorbs the soup’s tremendous flavors.
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Reduce heat and stir in the ricotta, Parmesan, and Mozzarella cheeses. Keep stirring until melted and creamy, transforming your soup into a decadent dish.
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Serve hot, garnished with additional cheese if desired. Every bite promises a warm embrace of flavors that’s simply irresistible.
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