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Korean Chicken Breasts

Ingredients

The Chicken

  • 4 chicken breasts

The Marinade

  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon sesame oil
  • 1 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste

The Sides

  • Steamed rice (for serving)
  • Steamed vegetables (for serving)

Instructions on the next page 👇👇

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