Ingredients
The Filling
- 5 frozen vegan dumplings
The Base
- 1 tbsp sesame oil
- 3/4 cup vegan kimchi
- 3 1/2 cups vegetable broth (or water)
- 1 tsp minced garlic
- 3 dried shiitake mushrooms (or fresh mushrooms, sliced)
- 3 tbsp soy sauce (or to taste)
- 1 tbsp miso paste
- 1 tsp gochujang (adjust according to desired heat)
- Salt (to taste)
The Noodles and Greens
- 1 dry instant ramen noodle cake
- Handful of enoki mushrooms or other mushrooms (optional)
- Bok choy (or other greens)
Garnishing
- Toasted sesame seeds and black sesame seeds (for topping)
- Sliced green onions (for topping)
- Vegan kimchi (for topping)
Instructions on the next page 👇👇