Directions
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Take the steak out of the refrigerator and let it come to room temperature. This step is crucial for even cooking, allowing the meat to relax and be ready to absorb the flavors beautifully.
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Preheat your grill or skillet over high heat. A high temperature creates a tremendous sear, locking in juices and enhancing flavor.
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Pat the steak dry with paper towels. This helps achieve that perfect crust by removing excess moisture that might prevent it from browning beautifully.
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Season both sides generously with salt and black pepper. These basic seasonings allow the natural flavors of the meat to shine through, creating a tremendous taste.
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Drizzle olive oil on the steak. The oil will help in achieving a nice golden-brown crust while enhancing the flavor.
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Add crushed garlic and fresh herbs on top. Those aromatic ingredients will infuse the steak with tremendous warmth and depth, perfect for elevating your dish.
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Place the steak on the hot grill or skillet. Hear that sizzle? It’s music to your ears, indicating you are on the right path to a delicious steak.
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Cook for 4–5 minutes on one side, then flip and cook for another 3–4 minutes for medium-rare. Timing may vary based on the thickness of your steak, but this method usually guarantees that perfect medium-rare outcome.
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Use a meat thermometer to check for desired doneness. Aim for 130-135°F for medium-rare. This will ensure your steak is juicy and delectable.
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Let the steak rest for 5 minutes before slicing and serving. This resting period allows the juices to redistribute throughout, celebrating every incredible flavor you’ve created.
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