Ingredients
The Base
- 125g/4.4oz all-purpose flour sifted 3 times
- 100g/3.5oz sugar (note 1)
- 4 large eggs (yolks and whites separated) (note 2)
- 60g/2.1oz butter (melted)
- Butter and flour to coat inside the cake pan
The Filling
- 18 strawberries (mid-size) (note 3)
- 400ml/0.8pt cream for whipping (note 4)
- 10g/0.4oz sugar
- 40ml/1.4oz water
- 10g/0.4oz sugar
Instructions on the next page 👇👇