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Japanese Pork Katsu Curry

Ingredients

The Filling

  • 4 Pork Chops
  • 2 Eggs
  • ½ cup Flour
  • ¼ cup Cold Water
  • Salt and Pepper
  • 2 cups Panko

The Base

  • 1 Onion (sliced)
  • 1 Carrot (Cubed)
  • 2 Potatoes (Cubed)
  • 1 tbsp Black Pepper
  • 1 pack Japanese Curry Cubes
  • 3 cups Water

Instructions on the next page 👇👇

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