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Japanese Cotton Cheesecake

Ingredients

The Filling

  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1/2 cup milk
  • 3 large eggs, separated
  • 1/4 cup cake flour
  • 1/4 cup corn starch
  • 1/2 tsp vanilla extract
  • 1/4 tsp cream of tartar

Instructions on the next page 👇👇

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