Ingredients
The Filling
- 1 lb sausage (Andouille or smoked sausage)
- 1 lb shrimp, peeled and deveined
The Vegetables
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
The Base
- 6 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup long-grain rice
- 2 teaspoons Cajun seasoning
Seasoning
- Salt and pepper to taste
- Green onions and parsley for garnish
Instructions on the next page 👇👇